Sauces

RENÉE'S<SUP>®</SUP> TANGY THAI SAUCE

RENÉE'S® TANGY THAI SAUCE

If your weeknight meals are starting to generate a cool response, liven things up with a touch of Tangy Thai. This sweet and spicy blend boasts fresh garlic, banana peppers with zing, a dash of sugar, and endless possibilities.
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  • Tastes great as a basting or dipping sauce for chicken, red meat or fish.
  • Fabulous on grilled shrimp.
  • Wonderful as a dipping sauce for egg rolls, spring rolls and chicken fingers.
  • A ‘tangy’ topping for Chevre cheese spread on crackers.
  • A delectable treat when poured over steamed rice.
  • Makes a wonderful sauté sauce for vegetables.
Sugar, water, vinegar, chili garlic sauce (salted chili pepper, garlic, water, sugar, rice vinegar, modified corn starch, acetic acid), hot peppers, salt , modified corn starch, fresh garlic, spices, xanthan gum.
 
Nutritional Facts
Serving Size 2 Tbsp (30 mL)
Amount% Daily Value
Calories 60   
Fat 0 g0 % 
Saturated 0 g0 % 
+ Trans 0 g
Cholesterol 0 mg  
Sodium 330 mg14 % 
Carbohydrate 15 g5 % 
Fibre 0 g0 % 
Sugars 14 g  
Protein 0.1 g  
Vitamin A 0 % 
Vitamin C 2 % 
Calcium 0 % 
Iron 0 % 

Health Benefits

  • No artificial flavours or colours
  • Saturated fat free
  • Trans fat free
  • Gluten free
  • Cholesterol free