- Tastes great as a basting or dipping sauce for chicken, red meat or fish.
- Fabulous on grilled shrimp.
- Wonderful as a dipping sauce for egg rolls, spring rolls and chicken fingers.
- A ‘tangy’ topping for Chevre cheese spread on crackers.
- A delectable treat when poured over steamed rice.
- Makes a wonderful sauté sauce for vegetables.
Sugar, water, vinegar, chili garlic sauce (salted chili pepper, garlic, water, sugar, rice vinegar, modified corn starch, acetic acid), hot peppers, salt , modified corn starch, fresh garlic, spices, xanthan gum.
Health Benefits
- No artificial flavours or colours
- Saturated fat free
- Trans fat free
- Gluten free
- Cholesterol free