- Fabulous on traditional garden salad.
- A light and tangy alternative to mayonnaise when making potato or pasta salad.
- Use to coat potato wedges or baby potatoes and roast in the oven for a flavourful sidedish.
Water, canola and olive oils, fresh garlic, white wine vinegar, salt, Dijon mustard (water, mustard seeds, vinegar, salt, turmeric), potato starch, parmesan cheese, concentrated lemon juice, dried vegetables (red and green pepper, carrot), herbs and spices, xanthan gum, cured anchovies.
Health Benefits
- No artificial flavours or colours
- Trans fat free
- Low in saturated fats
- Cholesterol free
- No added sugar
- Gluten free