Serves 4
| 4 tsp of the dip of your choice | Renée's Gourmet Cucumber Dill Dip |
| OR | Renée's Gourmet Creamy Curry Dip |
| OR | Renée's Gourmet Pesto Caesar Dip |
| OR | Renée's Gourmet Garden Ranch Dip |
| To taste | Salt & pepper |
| Optional | Paprika for topping devilled eggs |
| 4 | Eggs |
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Hardboil the eggs, then cut each in half.
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Take out the egg yolks. Mix with Renée's Gourmet Dip of your choice (about 1 tsp dip per 2 egg halves, or to taste) and salt & pepper to taste.
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Refill egg whites with dip mixture, sprinkle with paprika and serve.
Note: Try all flavours of Renée's Gourmet dips, as each one will add a new dimension to your devilled eggs.
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