Serves 8

1 container	Renée's Gourmet Southwestern Chipotle Dip
1 container	Renée's Gourmet Garden Ranch Dip
1 container	Renée's Gourmet Cucumber Dill Dip
1 cup each	Broccoli and cauliflower, washed and cut into florets
1 cup each	Red, yellow and green bell pepper, washed and thinly sliced
1 cup each	Snow peas and baby carrots, washed
1 cup each	Asparagus spears and celery sticks, washed and trimmed
1 of each	Red, yellow and green pepper, hollowed out

Wash and deseed the red, yellow and green whole peppers. Fill each pepper with one dip flavour. Place on serving platter.
Prepare and place all other vegetables on the platter and serve.

Quick Tip: Use any Renée's Gourmet Dip flavour and your favourite vegetables with this dish.