What started out in 1985 as a small family-run business has blossomed into an award winning, nationally distributed line-up of over 300 varieties of delicious salad dressings, dips, meat and steak sauces, marinades and mayonnaise. But through it all we never lost sight of our roots. Today we continue to hold tight to the values of quality, integrity and excellence in everything we do.

Every item that bears the Renée's Gourmet™ name is made from natural ingredients and is preservative and MSG free. We also provide products that meet specific health concerns for consumers who are lactose intolerant, diabetic, on low-fat diets or are allergy-prone.

While we ensure that every Renée's Gourmet product meets our exceptional standards for freshness and quality ingredients, it’s nice to see that our efforts are recognized both at home and abroad. Over the years, Renée's Gourmet has been the proud recipient of many awards, including the following: Ernst & Young Entrepreneur of the Year for the Business to Consumer category in Ontario 2005; 50 Best Managed Companies in Canada by Deloitte & Touche 2003-2006; Top 100 Food & Beverage Manufacturers in Canada 2000, 2001 & 2002; recognized across North America for the Dressing of the Year (Renée's Gourmet Extreme Cheese Dressing) in 2003 by the Association of Dressings and Sauces, and in the US with the prestigious Stagnito award for Best New Product of the Year; Best New Product Award as voted by Canadian consumers, Wellness Dressings, 2006; as well as many others.

At Renée's Gourmet we foster an environment of caring and community both within our walls and beyond. We encourage our people to give of themselves and set a strong example by proudly sponsoring a variety of local and national charities.