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| Water, canola oil, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), frozen egg yolk, fresh and roasted garlic, parmesan cheese, vinegar, salt, modified corn starch, seasonings, lemon juice concentrate, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), spice, xanthan gum, potassium sorbate (to ensure freshness), cured anchovies. |
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Bursting with the savoury flavour of garlic and parmesan, this dip is delicious on everything from veggies to pasta.
- Wonderful for dipping veggies, pizza, chicken fingers or fries
- Spread on an open baguette and broil for a fabulous garlic bread
- Great as an appetizer on crostini or vegetables
- Fabulous for a white sauce pizza
- Use instead of Alfredo sauce for a creamy pasta dish - Makes an excellent sandwich spread
- Mix into mashed potatoes or as a baked potato topping
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