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| Canola oil, water, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), buttermilk (milk ingredients, bacterial culture), vinegar, frozen egg yolk, modified corn starch, sugar, salt, fresh garlic, herbs & spices (includes dillweed), monosodium glutamate, concentrated lemon juice, xanthan gum, potassium sorbate (to ensure freshness). |
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This delectable favourite is made with dill, sour cream and buttermilk. Great for everyday dipping or for entertaining.
- Mouth-watering on fish – just spoon on and bake for a Dill-icious dish!
- Great replacement for mayonnaise
- Heat and serve over pasta
- Makes a great salad with diced avocado, cucumber and tomatoes
- For a quick & delicious Devilled Egg appetizer or side dish: cut hardboiled eggs in half lengthwise, mix dip with yolk and refill egg whites with dip mixture; sprinkle with Paprika and serve
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