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Water, canola oil, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), buttermilk (milk ingredients, bacterial culture), vinegar, frozen egg yolk, modified corn starch, sugar, salt, fresh garlic, herbs & spice (includes dillweed), monosodium glutamate, concentrated lemon juice, xanthan gum, potassium sorbate (to ensure freshness).

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A classic favourite with half the fat of our regular French Onion. Full of flavour, it’s great for cooking too!

Uses and Tips

  • The classic chip dip, it’s also delicious with crackers and veggies
  • A fabulous topping on baked potatoes, or add a dollop to mashed potatoes
  • Mix into ground beef when making meatloaf or hamburgers for a mouth-watering French Onion flavour!

 

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