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| Water, canola oil, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), buttermilk (milk ingredients, bacterial culture), maltodextrin, frozen egg yolk, modified corn starch, vinegar, sugar, dried vegetables (onion, green bell peppers, carrot, garlic, parsley), salt, monosodium glutamate, lactic acid, xanthan gum, potassium sorbate (to preserve freshness), spices. |
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This lighter version of our regular Ranch dip has half the Fat but with the same full, fresh Ranch taste!
- Great with vegetables and chips!
- Mix into mashed potatoes or as a baked potato topping
- For a quick & delicious Devilled Egg appetizer or side dish: cut hardboiled eggs in half lengthwise, mix dip with yolk and refill egg whites with dip mixture; sprinkle with Paprika and serve
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