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| Canola oil, water, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), buttermilk (milk ingredients, bacterial culture), frozen egg yolk, sugar, vinegar, modified corn starch, salt, spices, dried vegetables (onion, garlic and parsley), jalapeno pepper, monosodium glutamate, lactic acid, xanthan gum, potassium sorbate (to ensure freshness). |
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This creamy dip is an exciting twist on the classic Ranch. It’s not only great for dipping, but can be a flavourful substitute for sour cream.
- Delicious with veggies, crackers, chips or tortillas
- Use instead of sour cream when making nachos
- Liven up your chilli or tacos, or as a spread on Panini
- Makes a wonderful hamburger topping
- A fabulous topping on baked potatoes
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