Search Recipes
 
 

 

Canola Oil, Water, Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Jalapenos, Spices, Tomato Paste, Cider Vinegar, Chipotle Peppers, Cheddar Cheese Flavour [Cheddar Cheese (Milk, Culture, Salt, Enzymes), Water, Disodium Phosphate], Modified Milk Ingredients, Salt, Lemon Juice Concentrate, Fresh Garlic, Maltodextrin, Cultured Dextrose, Xanthan Gum, Chili Powder, Dehydrated Onion, Corn Flour, Flavour


Click to Enlarge
Click to Enlarge

This creamy dip made from chipotle, chili and garlic is rich in flavour and tastes great!

Versatility

  • For a great twist mix into a vegetarian Chili
  • Serve with a nacho platter with diced tomatoes, peppers, green onions
  • For a decorative addition, use as a spread on celery
  • For a quick & delicious Devilled Egg appetizer or side dish: cut hardboiled eggs in half lengthwise, mix dip with yolk and refill egg whites with dip mixture; sprinkle with Paprika and serve

Health Benefit

Does not contain added sugar or egg products
Made with canola oil
Low in carbohydrates

 

Search for recipes containing this product.