|
 |
| Water, Sugar, Canola Oil, Frozen Yolk, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), White Vinegar, Modified Corn Starch, Fresh Garlic, Salt, Brown Mustard Seeds, Spices, Horseradish, Concentrated Lemon Juice, Dried Onion, Dried Red Bell Peppers, Herbs. |
|
|
|
|
|
|
|
|
|
This sweet and spicy mustard sauce is ideal as a topping for any chicken, fish, seafood, pork or vegetable dish, or as a sandwich spread or dip.
- Great as a topping for Broccoli and
Asparagus
- Use as a spread for roast beef
and smoked meat sandwiches
- Sauté with
cream or low fat milk to make a delicious
cream sauce
- Sensational on shellfish
- Marinate poultry,
fish or meat
- Use for topping steamed
vegetables or rice
- Wonderful as a dipping sauce
for chicken fingers
- When mixed with
mayonnaise, makes a fabulous ‘Dijonnaise’ spread
- Great as a dip for Cheese, Chips or
Pretzels
Health Benefit
Trans Fat-Free, Dairy-Free, No Artificial Flavour, No Artificial Colour, Gluten-Free, Low in Saturated Fats, Preservative Free, Made in a Peanut Free Facility
|
|
|
|
|
 |
|