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| Sugar, Water, Vinegar, Chili Garlic Sauce (Salted Chili Pepper, Garlic, Water, Sugar, Rice Vinegar, Modified Corn Starch, Acetic Acid), Hot Peppers, Salt, Modified Corn Starch, Fresh Garlic, Spices, Xanthan Gum |
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This unique Thai sauce, a blend of fresh garlic and hot banana peppers, is ideal as a dip, marinade or stir-fry sauce for beef, chicken, pork, fish, seafood or rice.
- Tastes great as a basting or dipping
sauce for Chicken, Meat or Fish.
- Fabulous
on grilled Shrimp.
- Wonderful as a dipping sauce
for eggrolls, springrolls and chicken
fingers.
- A ‘tangy’ topping
for Chevre cheese spread on crackers.
- A delectable treat when poured over
steamed rice.
- Makes a wonderful sauté sauce
for vegetables.
Health Benefit
Trans Fat-Free, Dairy-Free, Egg-Free, Vegan, No Artificial Flavour, No Artificial Colour, Gluten-Free, Cholesterol-Free, Saturated Fat-Free, Preservative Free, Made in a Peanut Free Facility
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