Caesar Caprese Pizza , Yields 6 Main Ingredient: Vegetable/Vegetarian Meal Type: Main dish , Appetizer/Starter

1  pre-baked flatbread/pizza crust (approx. 10” x 12”) ¼ cup Renée’s Gourmet Caesar Dressing ¼ cup mozzarella, shredded 1  cup bocconcini, either baby or sliced 1   red tomato, seeded and diced 1   yellow tomato, seeded and diced 3 tbsp fresh basil leaves, torn or chopped 1 tsp olive oil

• Preheat oven to 350° F/177° C.
• Brush Renée’s Caesar Dressing evenly over the dough and sprinkle with mozzarella.
• Top with tomatoes, bocconcini and basil.
• Bake for approximately 7 minutes, or until cheese is soft.
• Tasty Substitutions: Experiment by adding your favourite ingredients to personalize your pizza, like sundried tomato, bacon, pitted olives or mushrooms.
• Plating Tips: You can easily adjust the size to create bite-size appetizers, or serve as a main course.