Venetian White Bean Bruschetta , Yields 6 Main Ingredient: Vegetable/Vegetarian Meal Type: Side dish , Appetizer/Starter

Ingredients - Bruschetta: 1 can white kidney beans, drained and rinsed 1  tomato, seeded and diced ¼  red onion, chopped 1 tbsp Italian parsley, chopped 1 tsp lemon juice 2  clove garlic, crushed 2 tbsp olive oil   salt and pepper to taste   Ingredients – Crostini: 1  white baguette, sliced into 1” rounds, ¼” thick ½ cup Renee’s Gourmet Caesar Dressing

• Toss ingredients together and serve on crostini.
• Preheat oven to 325° F/163°C.
• Place baguette rounds on a baking sheet.
• Brush the baguette rounds with Renée’s Gourmet Caesar Dressing and bake approximately eight minutes or until golden. Cool on a baking rack.
• Tip - Renée’s Bruschetta Bar: A variety of Renée’s Gourmet flavoured crostini with a selection of toppings such as chopped tomato, black and green olives and your favourite cheeses.
• Tasty Substitutions: Flavour crostini with different dressings like Renée’s Greek Feta or Renée’s Chunky Blue Cheese.
• Time Saving Tips: You can make the crostini beforehand (good for approximately one week in tightly sealed container).