Far-East Noodles with Tangy Thai Sauce , Yields 4 Culture: Asian Main Ingredient: Vegetable/Vegetarian Meal Type: Main dish

1 cup Renée's Gourmet Tangy Thai Sauce OR  Renée's Gourmet Sesame Ginger Teriyaki Sauce 2  cups Thin Oriental rice noodles or cappellini (angel hair pasta) 2 tsp Freshly grated ginger 2  tsp Freshly crushed garlic 1/2  cup Green onion, chopped 1  cup Red pepper, thinly sliced 1  Carrot, peeled and julienned 1 cup Zucchini, sliced 1  cup Snow peas, cut diagonally in half 1/2  cup Peanuts (optional) 1  tbsp Sesame seeds

• Into a pan of boiling water place noodles for 3 - 4 minutes. Drain.
• In a heated wok pour your choice of Renée's Gourmet Sauce .
• To the wok add ginger, garlic, onions, peppers, carrot, zucchini, snow peas and peanuts. Toss and heat covered for 3 - 4 minutes.
• Add noodles and toss again, cooking for another 3 - 4 minutes.
• Serve immediately with toasted sesame seeds.