Sesame Ginger Stir-Fry
, Yields 4
Culture: Asian
Main Ingredient: Poultry
Meal Type:
Main dish
1/2 bottle
Renée's Gourmet Sesame Ginger Teriyaki Sauce
3
Chicken breasts, boneless
1 cup
Broccoli florets
1/2 cup
Carrots, chopped
1 cup
Mushrooms
1 cup
Snow Peas
1/2 cup
Red onion, diced
1 cup
Bean Sprouts
1 Tbsp
Oil
Heat 1/2 of the Renée's Gourmet Sesame Ginger Teriyaki Sauce and oil in a wok, until hot and sizzling.
Add chicken and stir-fry for 2 minutes. Add the vegetables and stir-fry quickly over high heat, leaving vegetables very crisp.
Add the rest of Sesame Ginger Teriyaki sauce, and cook until slightly thickened. Serve over glass noodles or rice.
Quick Tip:
Renée’s Gourmet Tangy Thai Sauce can also be used.
