pre-baked flatbread/pizza crust (approx. 10” x 12”)
¼ cup
Renée’s Gourmet Caesar Dressing
¼ cup
mozzarella, shredded
1 cup
bocconcini, either baby or sliced
1
red tomato, seeded and diced
1
yellow tomato, seeded and diced
3 tbsp
fresh basil leaves, torn or chopped
1 tsp
olive oil
Preheat oven to 350° F/177° C.
Brush Renée’s Caesar Dressing evenly over the dough and sprinkle with mozzarella.
Top with tomatoes, bocconcini and basil.
Bake for approximately 7 minutes, or until cheese is soft.
Tasty Substitutions: Experiment by adding your favourite ingredients to personalize your pizza, like sundried tomato, bacon, pitted olives or mushrooms.
Plating Tips: You can easily adjust the size to create bite-size appetizers, or serve as a main course.
