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Caesar Seared Sliders
Caesar Seared Sliders
 
 

Tropical Chicken Salad
Yields 4 		   

Culture: Caribbean

Main Ingredient: Poultry

Meal Type: Main dish
   
1/2  cup Renée's Gourmet Ravin' Raspberry Vinaigrette
6  cups Mixed salad greens
1  Papaya, peeled, seeded and chopped
1  Mango, peeled, pitted and sliced
1/2  cup Raspberries
1  Tbsp Minced fresh mint (optional)
1/2  cup Chopped toasted walnuts
2  Grilled chicken breasts
 
  • Preheat oven to 475 degrees F. Place chicken in baking pan and season generously with salt and pepper.
  • Bake chicken until cooked through, about 20 minutes. Cool and cut into bite-size pieces.
  • Combine chicken, salad greens, papaya, mango, raspberries and mint in a large bowl. Add vinaigrette and toss well.
  • Garnish with walnuts and serve.

Quick Tip: Also delicious with Renée's Gourmet Poppy Seed dressing & dip.

Note: Recipe featured in 'Dress Up Your Salad with Renée's Gourmet' booklet, 2003.

 

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