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Prosciutto-wrapped Asparagus Bundles
Yields 8 		   

Culture: Mediterranean

Main Ingredient: Red Meat

Meal Type: Appetizer/Starter, Side dish
   
1/2  cup Renée's Gourmet Mediterranean Greek Vinaigrette
1  bunch Asparagus, blanched
8  slices Prosciutto
1/2  cup Black olives
 
  • Preheat oven to 350 degrees F. Brush asparagus with Vinaigrette. Divide into 8 portions and wrap each with a slice of prosciutto.
  • Place bundles on lightly greased pan. Place in oven for 5 to 7 minutes, turning as needed and brushing with remaining vinaigrette.
  • Arrange on a platter, sprinkle with olives and serve.

Quick Tip: Instead of prosciutto, after grilling asparagus, wrap with smoked salmon.

 

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