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Sesame Ginger Stir-Fry
Yields 4 		   

Culture: Asian

Main Ingredient: Poultry

Meal Type: Main dish
   
1/2 bottle  Renée's Gourmet Sesame Ginger Teriyaki Sauce
3  Chicken breasts, boneless
1 cup  Broccoli florets
1/2 cup  Carrots, chopped
1 cup  Mushrooms
1 cup  Snow Peas
1/2 cup  Red onion, diced
1 cup  Bean Sprouts
1 Tbsp  Oil
 
  • Heat 1/2 of the Renée's Gourmet Sesame Ginger Teriyaki Sauce and oil in a wok, until hot and sizzling.
  • Add chicken and stir-fry for 2 minutes. Add the vegetables and stir-fry quickly over high heat, leaving vegetables very crisp.
  • Add the rest of Sesame Ginger Teriyaki sauce, and cook until slightly thickened. Serve over glass noodles or rice.

Quick Tip: Renée’s Gourmet Tangy Thai Sauce can also be used.

 

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