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Orange Sweet Onion Salad
Yields 4 		   

Culture: North American

Main Ingredient: Vegetable/Vegetarian

Meal Type: Salad, Side dish
   
½ cup  Renée's Gourmet Sweet Onion Vinaigrette
2 cups  Broccoli florets, washed
3  Large oranges, cut, peeled and segmented
1 cup  Sweet onion (Vidalia or Maui), diced
¼ cup  Fresh basil, sliced
2  Large tomatoes, coarsely chopped
1  Red pepper, julienned
 
  • Steam broccoli until crisp-tender, approx. 3 min; place in large bowl.
  • Add Vinaigrette and remaining ingredients, and toss.
  • Serve immediately.

Quick Tip: Also delicious with Renée’s Gourmet Ravin’ Raspberry Vinaigrette. Grapefruit or peaches in season can replace oranges.

Note: Nutritional Information/Serving: 200 calories, 6g fat, 600mg sodium, 37g carbohydrates, 8g fibre, 5g protein.

 

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